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Gluten-Free Crepes recipe

Gluten-Free Crepes


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  • Author: Zerrin Gunaydin
  • Total Time: 25 mins
  • Yield: 9 crepes 1x

Ingredients

Scale
  • 2 eggs
  • 2 cups rice flour
  • 2 cups milk
  • ¼ cup olive oil (½ tbsp for each crepe)

Instructions

  1. Mix all the ingredients except oil with a fork until smooth.
  2. Heat a non stick pan and pour ½ tbsp oil in it.
  3. When the oil is hot pour a ladle of batter on the same point in the pan and roll the panfrom side to side to give the batter a round shape.
  4. Cook it for 1 or 2 minutes. Just check the bottom with a wooden spatula when it releases and flip when it has the nice color you want.
  5. Flip it up and cook the other side for 1 or 2 minutes and transfer it on a plate.
  6. Repeat the same steps until you finish all the batter pouring ½ tbsp olive oil in the pan each time.
  7. Serve these right after you make with various fillings aside.
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Category: Dessert
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