Ingredients
Scale
- 2 eggs
- 2 cups rice flour
- 2 cups milk
- ¼ cup olive oil (½ tbsp for each crepe)
Instructions
- Mix all the ingredients except oil with a fork until smooth.
- Heat a non stick pan and pour ½ tbsp oil in it.
- When the oil is hot pour a ladle of batter on the same point in the pan and roll the panfrom side to side to give the batter a round shape.
- Cook it for 1 or 2 minutes. Just check the bottom with a wooden spatula when it releases and flip when it has the nice color you want.
- Flip it up and cook the other side for 1 or 2 minutes and transfer it on a plate.
- Repeat the same steps until you finish all the batter pouring ½ tbsp olive oil in the pan each time.
- Serve these right after you make with various fillings aside.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Dessert