Ingredients
Scale
- 1 lb ground beef
- ¼ cup finely minced onion
- ½ cup bread crumbs
- 1 egg
- 2 tbsp water
- ¼ cup ketchup
- 2 tbsp bbq sauce
- 1 12 oz can jelly cranberry sauce Coupons
- 1 tbsp brown sugar
Instructions
- Preheat your oven to 350 degrees.
- Combine the ground beef, onion, bread crumbs, egg, and water, using your hands to mix everything thoroughly. Roll into 1½ inch balls and place on a parchment paper-lined baking sheet. Bake for 20 minutes.
- While the meatballs are baking, combine the ketchup, bbq sauce, jellied cranberry sauce, and brown sugar in a medium-sized pot. Bring to a simmer.
- Once the meatballs are done, add them to the cranberry mixture and let cook for an additional 10-15 minutes. Serve hot.
- Category: Appetizer