• 1 lb ground beef
  • ¼ cup finely minced onion
  • ½ cup bread crumbs
  • 1 egg
  • 2 tbsp water
  • ¼ cup ketchup
  • 2 tbsp bbq sauce
  • 1 12 oz can jelly cranberry sauce Coupons
  • 1 tbsp brown sugar


  1. Preheat your oven to 350 degrees.
  2. Combine the ground beef, onion, bread crumbs, egg, and water, using your hands to mix everything thoroughly. Roll into 1½ inch balls and place on a parchment paper-lined baking sheet. Bake for 20 minutes.
  3. While the meatballs are baking, combine the ketchup, bbq sauce, jellied cranberry sauce, and brown sugar in a medium-sized pot. Bring to a simmer.
  4. Once the meatballs are done, add them to the cranberry mixture and let cook for an additional 10-15 minutes. Serve hot.
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