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Garlic & Butter Roasted Mushrooms

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5 from 3 reviews

  • Author: Recipe From Gourmet
  • Total Time: 30 minutes
  • Yield: 2 1x


Baby Bella mushrooms roasted in butter with garlic, capers, lemon juice, and parsley.


  • 1 lb (16 oz.) mushrooms, button or Baby Bella
  • 2 tablespoons capers, rinsed and chopped
  • 3 large garlic cloves, minced
  • 2 tablespoons vegetable oil
  • 3 tablespoons unsalted butter, cut into pieces
  • 2 teaspoons fresh lemon juice
  • 2 oz.) cup chopped flat-leaf parsley
  • 2 oz.) teaspoon each Salt & Pepper


  1. Preheat the oven to 450 degrees F. Clean the mushroom with a wet paper towel and put them into a baking dish, halving them if they are a bit large. Sprinkle over the capers, garlic cloves, salt & pepper, & vegetable oil and toss it all together. Dot the butter over the top.
  2. Roast for 15-20 minutes, stirring occasionally.
  3. Immediately after removing from the oven, squeeze over the lemon juice and parsley. Serve hot.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
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