Name: Garlic & Butter Roasted Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 lb (16 oz.) mushrooms, button or Baby Bella; 2 tablespoons capers, rinsed and chopped; 3 large garlic cloves, minced; 2 tablespoons vegetable oil; 3 tablespoons unsalted butter, cut into pieces; 2 teaspoons fresh lemon juice; 2 oz.) cup chopped flat-leaf parsley; 2 oz.) teaspoon each Salt & Pepper

Garlic & Butter Roasted Mushrooms

Print Recipe

★★★★★

5 from 3 reviews

Baby Bella mushrooms roasted in butter with garlic, capers, lemon juice, and parsley.

Author: Recipe From Gourmet
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 minutes
Yield: 2 1x

Ingredients

Scale

1 lb (16 oz.) mushrooms, button or Baby Bella
2 tablespoons capers, rinsed and chopped
3 large garlic cloves, minced
2 tablespoons vegetable oil
3 tablespoons unsalted butter, cut into pieces
2 teaspoons fresh lemon juice
2 oz.) cup chopped flat-leaf parsley
2 oz.) teaspoon each Salt & Pepper

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 450 degrees F. Clean the mushroom with a wet paper towel and put them into a baking dish, halving them if they are a bit large. Sprinkle over the capers, garlic cloves, salt & pepper, & vegetable oil and toss it all together. Dot the butter over the top.
Roast for 15-20 minutes, stirring occasionally.
Immediately after removing from the oven, squeeze over the lemon juice and parsley. Serve hot.

Find it online: https://honestcooking.com/garlic-butter-roasted-mushrooms/