Comfort food done the French way
For the buckwheat pancakes
- 1/2 cup (62 g) buckwheat flour
- 1/2 cup (62 g) all purpose flour
- 1 tsp salt
- 2 eggs
- 1/2 cup (120 ml) milk
- 2 tbsp water
You also need
- pork sausages, grilled
- Whisk all ingredients together and let rest for an hour. Heat a non-stick 8 inch pan. Pour 3 to 4 tbsp of batter into the heated pan while tilting to spread the batter over the bottom of the pan. Turn the crepe over when the edges are dry and crispy and cook for just a few more seconds before taking it out of the pan.
- To make the galette saucisse, spread the hot crepe with cheese, mustard and wrap around your favourite sausage.
- Category: Main Course