About these waffle sandwiches…I love love love how the waffles turned out. They are intensely chocolaty with a sweetness that has a touch of complexity to it, slightly dense and very moist. They could use a tad more flour to keep them from collapsing unto themselves after baking but I have absolutely no complaints whatsoever about the flavour. I’m already planning to make more.
These are so good you really don’t have to take it a step further and sandwich-fy them but the according to the way my brain assesses such situations, the next logical course of action can only be to amp the waffles up with an additional complementary flavour and drastically transform the way they are meant to be eaten while I’m at it.
I really do hope that you’ll give these a go!Print
After successfully producing her first batch of chocolate chip cookies at the age of twelve, Amanda has since become a baking fanatic. She likes to make a variety of desserts and documents them on her blog, Crumbs and Cookies. While eating the final product is usually the best part about baking, she secretly finds the process even more fun. You may also find her on Instagram @carramellatte and Pinterest @crumbsxcookies.