Flour-Less Peanut Butter Cookies

A deliciously chewy and delightfully flavorful peanut butter cookie with no flour.
By Erica Scime

Flour-Less Peanut Butter Cookies

My grandma used to make peanut butter cookies all the time when I was a kid. They were soft and chewy and melted in your mouth but, best of all, my Grandma’s peanut butter cookies had a fancy fork pattern on the top. For a while now I have been working on a peanut butter cookie of my own. I have wanted a cookie that was as delicious as my Grandma’s but with perhaps a bit less sugar and flour. (If there is a plate of peanut butter cookies in front of me I’m going to eat the entire thing. At least they should be decent for you, right?) I have made all kinds of peanut butter cookies but, at long last, I have found the perfect one. These peanut butter cookies have no flour and only a bit of sugar and yet they are as soft and chewy as the one’s my Grandma used to make. Oh, and they even have the fancy fork pattern.

3.0 from 2 reviews
Flour-Less Peanut Butter Cookies Recipe
Prep Time
Cook Time
Total Time
A chewy, flavorful peanut butter cookie with no flour.
Recipe Type: Dessert
Serves: 24
  • 1 egg
  • 1 cup of peanut butter (smooth or chunky)
  • 1 tsp of baking soda
  • ¼ cup of brown sugar
  • ¼ cup of white sugar
  1. Preheat the oven to 350°F.
  2. Stir together the peanut butter and sugar until well combined.
  3. Now stir in the egg and baking soda.
  4. Place walnut-sized balls of the cookie dough on a greased or lined baking tray. Press them down with a fork. Bake in the oven for about ten minutes. Allow to cool on a wire rack.


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