Description
A flavorful compound butter to give a gourmet touch to your dish!
Ingredients
Scale
- 2 sticks of butter, softened at room temperature
- 1–1/2 tablespoon marsala wine
- 1 teaspoon saffron
- zest of one medium blood orange
- juice of 1/2 medium blood orange
- zest of one lemon
- juice of 1/2 lemon
- 2 cloves garlic, grated
- 1 tablespoon fresh parley, finely chopped
- 1/2 teaspoon paprika
- 1 teaspoon black pepper
- salt to taste
Instructions
- In a bowl, add marsala wine, place the saffron and let it sit for about 5 minutes.
- Add rest of the ingredients except butter to the bowl and give it a mix.
- Now, add butter and using a wooden spoon or a small whisk, combine everything properly.
- Layer a plastic wrap and pour half of the butter mix on it.
- Roll it and fold it tight at the edges with some thread.
- Repeat it with the rest of the butter in another plastic wrap and let both the logs chill in the fridge.
- Prep Time: 5 mins
- Cook Time: 10 mins