Serve this lovely compound butter with soup, grilled meat and fish or just spread it on plain toast.
By Kankana Saxena
Compound butter is very popular and works as a perfect tool to add extra flavor or depth to any dish. All you need is room temperature softened butter and flavoring components like herbs, garlic, citrus or whatever spices you prefer. Mix it up, roll it in a plastic wrap and let it set in the freezer. Once you made you flavored butter, it can stay in the fridge for up-to three months.
It’s a quick and easy way to give a gourmet touch to any dish!
This flavorful compound butter is adapted from this very informative book on spices by Ana Sortun. What caught my attention was the usage of saffron in the butter. Saffron, as we all know, is one of the most expensive and exotic spices in the world. A little bit of saffron can go a long way. Always be very careful not to add too much of saffron in any dish otherwise, it will taste bitter.
The zest from the citrus, the sweetness from the saffron and the refreshing flavor from the parsley blended beautifully and gave a gorgeous sunny color to the compound butter. You can have it with soup, grilled meat and fish or just spread it on plain toast.Print
Kankana Saxena shares culinary journey, travel stories and passion for photography in her blog 'Playful Cooking'. Her cooking style is mostly nutritional with little bit of indulgence here and there. She believes in the mantra 'homemade is happiness'! She is a native of India but currently resides in Santa Clara, California with her husband.