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Stuffed Mushrooms with Feta, Roasted Tomatoes, and Kalamata Olives

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  • Author: Honest Cooking
  • Total Time: 55 minutes
  • Yield: 4-6 portions 1x


This is an earthy, hearty flavor combo that makes for a wonderful appetizer. So easy to make with just six natural ingredients, you’ll have these healthy stuffed mushrooms in no time.


Units Scale
  • 2 pounds white button mushrooms (cleaned and stemmed)
  • 3 Tablespoons olive oil
  • 1 cup feta cheese
  • 1/2 cup kalamata olives (diced)
  • 1 cup freshly roasted tomatoes (chopped (Use my roasted tomatoes recipe, link above))
  • 1 teaspoon garlic powder
  • Salt and Pepper to Taste
  • Parsley for garnish


  1. Preheat oven to 350 degrees F
  2. Very lightly coat mushroom caps and edges with olive oil.
  3. In a small bowl add crumbled feta, olives, tomatoes, garlic powder, salt and pepper. Toss together.
  4. Stuff mushroom caps with mixture.
  5. Bake for 30-40 minutes or until the mushrooms are cooked through.
  6. If desired, top with parsley before serving.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American Italian
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