PARTNER POST – Inspire your spring cooking with refreshing meals featuring Eggland’s Best Eggs.
What can we say? We love eggs, we’re obsessed with #putaneggonit, and we can’t featured enough way to cook with the affordable protein. Here are some of our current favorites, and they aren’t just for breakfast.
Whipped Ricotta and Egg Crepes
A thin egg and herb batter is cooked just like a crepe and then stuffed with a creamy whipped lemon ricotta for a delightfully spring-y brunch. See the recipe.
Kimchi and Pork Belly Fried Rice
In less than ten minutes, create a bowl of spicy kimchi and pork belly fried rice topped with a glorious egg. See the recipe.
Vegetable Loaded Shakshuka
Green Chile Breakfast Tacos
Avocado and Egg Zaatar Toast
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