Description
This recipe is adapted, given that finding a decent looking tomato in the midst of Danish winter is as likely as a Michelin guide reviewer venturing outside Copenhagen.
Ingredients
Scale
- 1 flat bread
- 1 red pepper, diced
- 1 cucumber, or 2 mini cucumbers, diced
- 5–6 radishes, sliced thinly
- 2 spring onions, chopped
- 1 bunch fresh mint, chopped
- 1 bunch fresh parsley, chopped
- 2 garlic cloves, crushed
- 200ml buttermilk
- 1 tbsp lemon juice
- 3 tbsp olive oil
- 1 tbsp cider vinegar
- 1/2 tbsp dried mint
- 1/2 tbsp sumac
Instructions
- Put the flatbread in a hot oven for 1-2 minutes to crisp up (alternatively use a hot frying pan)
- Tear into small pieces.
- Put all the ingredients but the bread and sumac into a bowl.
- Mix them all up well.
- Leave aside for at least 10 minutes for the flavours to combine (if leaving for more than 30, put in the fridge).
- Add in the bread and sprinkle with sumac just before serving.
- Season well with salt and pepper.
- Prep Time: 20 mins
- Cook Time: 5 mins