Description
The perfect grilled cheese sandwich was always paired with egg salad.
Ingredients
Scale
- 2 Hardboiled eggs (chopped)
- 3 tbsp Plain Greek yogurt (2% or more)
- 1.5 tbsp Green onion (sliced)
- 1/2 tsp Onion powder
- 1/4 tsp Smoked paprika
- 1/4 tsp Garlic powder
- 1 tbsp Butter (room temp)
- 4 slices Bread
- 2 oz Cheddar
- Salt and pepper (to taste)
Instructions
- In a medium bowl, mix the eggs, Greek yogurt, green onion, onion powder, smoked paprika and garlic powder. Season to taste with salt and pepper.
- Rub one side of all the slices of bread with butter (3/4 tsp per slice.) Additionally, heat a griddle on medium/low heat.
- Lay all the slices of bread, butter side down on the heated griddle, placing sliced cheese over two of the bread slices (1 oz of cheese per slice)
- Cook until the cheese begins to melt and the underside of each slice of bread is lightly golden and crispy, about 3-6 minutes.
- Transfer the slices to a plate, and divide the egg salad mixture evenly between the slices of bread with the melted cheese. Top with remaining, plain bread.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer, Bread, Sandwich
- Cuisine: American