Description
Created in the 1800’s by Henry C. Ramos in New Orleans, the Gin Fizz was traditionally shaken for twelve minutes. When your arms are ready to fall off you will have a rich creamy egg white foam to contrast the citrus and fizz.
Ingredients
Scale
- 3 ounces gin
- 1 ounce freshly squeezed lemon juice
- 1 ounce freshly squeezed lime juice
- 2.5 ounces simple syrup
- 4 ounces milk
- 2 Safest Choice egg whites
- 6 drops orange blossom water
- cold club soda
- ice
- 2 orange twists, wedges, or slices
Instructions
- Fill a cocktail shaker halfway with ice. Add gin, lemon and lime juice, simple syrup, milk, and the egg whites.
- Put on the lid and shake until your arms feel like they’re going to fall off, 12 minutes traditionally (or as long as you can).
- Strain into 2 tall (10-12 ounce) glasses (no ice), then top both up with club soda. Garnish with an orange twist, wedge, or slice.
- Category: Cocktail