Date and Cabbage Slaw
Recipe Type: Side
  • ½ cup of dates, pitted and chopped.
  • 1 cup of plain yogurt
  • 1 16oz package of grated cabbage for cole slaw
  • 2 Tbs of hot water
  • ¼ tsp of salt
  • 1 and ½ tsp tamarind paste
  • 1 Tbs packed dark brown sugar
  1. Pit the dates and chop them into bite sized pieces.
  2. Mix the chopped dates into the chopped cabbage and set them aside.
  3. Put 1 and ½ tsp of tamarind paste into a small bowl.
  4. Mix 2 Tbs of hot water into the tamarind paste.
  5. Stir it together into a paste.
  6. Put the tamarind paste into a bowl. Add in the salt, the brown sugar and the yogurt.
  7. Add the yogurt dressing to the cabbage and date mixture.
  8. Stash the cole slaw in the fridge for about 30 minutes or so to chill then serve it up.
Recipe by Honest Cooking at