Cheesy Lemon Thyme Popcorn
Author: 
Recipe Type: Snack
Serves: 2
 
Ingredients
  • ⅓ cup finely grated parmesan cheese
  • 1 teaspoon chopped fresh thyme
  • zest of ½ lemon
  • 2 Tablespoons butter
  • ⅓ cup popcorn kernels
  • vegetable oil
  • fine grain sea salt & freshly ground black pepper
Instructions
  1. Combine the cheese, thyme and lemon zest, set aside.
  2. Melt the butter in a small microwavable dish, set aside.
  3. In a medium pot, pour in enough vegetable oil just to cover the bottom and set over medium heat.
  4. Throw in a couple of popcorn kernels; when they pop, you know the oil is ready. Pour in the rest of the kernels and place a lid on the pot, leaving it cracked so steam can escape.
  5. Shake the pan almost constantly to keep the kernels moving, cook until the popping slows to a few seconds between each pop.
  6. Pour the popcorn into a large bowl and pour the butter over the popcorn, stirring to combine. Stir in the parmesan mixture, and season to taste with salt and pepper.
Recipe by Honest Cooking at https://honestcooking.com/cheesy-lemon-thyme-popcorn-recipe/