Spicy Coriander Chutney
Recipe Type: Condiment
Prep Time: 
Total Time: 
This spicy and tangy chutney is great over rice or crispy pakoras, or mix some into vegetable stir fry for some added heat.
  • 1 cup fresh coriander leaves/ cilantro
  • a marble size piece tamarind or tamarind paste as per taste
  • rock salt - about ½ tsp or salt to taste
  • 2 to 3 green chillies
  1. Wash the coriander leaves thoroughly. Spread them on a clean, dry kitchen towel pat dry well to remove as much of the moisture as possible.
  2. Retain the leaves and tender stems. Discard the hard thick stems.
  3. Grind all the ingredients together to coarse paste without adding water.
Recipe by Honest Cooking by Mercato Fabbrica at https://honestcooking.com/spicy-coriander-chutney/