Mum's Coriander and Lime Prawns
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  • a thin slice of salted butter
  • 1 shallot
  • 2 cloves garlic
  • 100g prawns (i usually use fresh raw ones, but i had frozen ones in the freezer – the fresh ones are better if you can afford them)
  • a handful of fresh coriander leaves
  • 1 lime
  • half tbsp dried chilli flakes
  • Salt (to taste)
  1. Chop the shallots and place in a frying pan with the butter and cook until they begin to turn a bit golden
  2. Add the garlic and the prawns
  3. Chop the coriander and add in
  4. Squeeze on the lime and mix in the salt and dried chilli flakes
  5. Cook on a medium high heat for about 5 minutes or until the prawns are cooked through
  6. How to eat – Heat up some wraps in the oven and spoon on the prawns – roll and eat!
Recipe by Honest Cooking at