Sweet Potato and Hazelnut Soup
Recipe Type: Main
Cuisine: American
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
The hazelnuts gives this thick soup a creamy and delicious finish.
  • 5-6 medium sized sweet potatoes washed and steamed
  • ½ medium red onion chopped
  • 2 cups of water
  • ½ cup hazelnuts
  • 2-3 green chilies (optional)
  • 1tbsp chopped cilantro
  • 1tbsp olive oil
  1. Heat the oil in a pan
  2. Add the green chilies and the onions and sautee until onions are golden
  3. Mash the sweet potatoes and add to the pan
  4. In a pan, roast the hazelnuts for a minute, no more
  5. Add to the curry and stir in
  6. Add salt and cilantro and stir like a dry curry for a couple of minutes
  7. Now add the water and cook until the water boils
  8. Remove from flame
  9. Cool a bit and blend
  10. Garnish with cilantro and olive oil or as desired
Recipe by Honest Cooking at https://honestcooking.com/sweet-potato-and-hazelnut-soup/