Light Zucchini Appetizer
Recipe Type: Appetizer
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
Enjoy a very light zucchini appetizer with feta cheese and cherry tomato.
  • 3 zucchini
  • 4 tbsp feta cheese
  • cherry tomato and fresh dill for garnish
  • 1 glove garlic
  • ¼ tsp fresh thyme
  1. boil zucchini in boiling water flavoured with thyme, garlic and salt for 10 mins.
  2. let them cool.
  3. divide zucchini into two lengthwise and scope out the seeds of each zucchini half with a spoon.
  4. season it with a little bit of salt and fresh pepper.
  5. fill each half with feta cheese then add a few drops of olive oil.
  6. garnish each half with fresh dill and fresh cherry tomato.
Recipe by Honest Cooking at