Castello Alps Selection Weissbier Cheese with Parsley Oil
Recipe Type: Cheese
Cuisine: German
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2
A super simple recipe, but a great pairing for the Castello Alps Selection Weissbier Cheese.
  • 100 g Castello Alps Selection Weissbier, sliced
  • 25 g almonds, blanched, roasted and coarsely chopped
  • 25 g blueberries, washed
Parsley oil
  • 3 dl twigs of parsley, washed
  • ½ dl sunflower oil
  • pinch of kitchen salt
  1. Chop the parsley twigs, oil and salt in a food processor until smooth and green.
  2. Serve the cheese with some of the parsley oil and sprinkle with roasted almonds and blueberries.
The parsley oil can be stored in the refrigerator for 3-4 days.
Recipe by Honest Cooking at