Old Fashioned Rhubarb Cake
Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 12
Recipe for and old fashioned rhubarb cake.
  • ½ cup butter (slightly softened)
  • 1½ cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup all purpose flour
  • 1 cup whole wheat pastry flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 3 cups rhubarb, chopped and mixed with 1 tablespoon of flour
  • Cinnamon-sugar to taste
  1. Mix the butter, sugar, vanilla and eggs together.
  2. Combine the flours, soda and salt in a separate bowl.
  3. Alternately mix portions of the buttermilk and dry ingredients with the creamed butter mixture until combined.
  4. Fold in the rhubarb.
  5. Bake at 350 degrees in a greased, 9x13 cake pan for 35-40 minutes.
  6. Sprinkle the cake with a mixture of cinnamon-sugar.
Recipe by Honest Cooking by Mercato Fabbrica at https://honestcooking.com/old-fashioned-rhubarb-cake-recipe/