Baked Wasabi Pea Goat Cheese
Recipe Type: Side
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
These creamy yet crunchy little bites of goodness sits like a king of the mountain on a salad or over rice.
  • ½ cup wasabi peas, crushed
  • 4 oz. log of goat cheese
  • parchment paper
  • your favorite salad or spinach leaves
  • handful of cherry tomatoes
  1. Add the wasabi peas to a ziplock bag, and crush using your hands, rolling pin or meat tenderizer.
  2. Slice the goat cheese into ½-1 inch wide rounds, and coat evenly with wasabi peas.
  3. Place a sheet of parchment paper on a baking sheet, and place the goat cheese rounds on it.
  4. Freeze the wasabi coated goat cheese for 15 minutes, meanwhile preheat the oven to 400 degrees F.
  5. Bake for 8-10 minutes until goat cheese is soft, and peas are a golden brown.
  6. Use right away on your favorite salad or even on crackers.
Recipe by Honest Cooking at