Vegan Almond Butter Oatmeal
Recipe Type: Side
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2
If you find it too thick, add more milk, a little at a time. Stir gently and serve it in small bowls.
  • - 10 tablespoons rolled oats
  • - 2 and ½ cups rice milk (or any non-dairy milk)
  • - 6 teaspoons maple syrup
  • - 4 teaspoons almond butter
  • - ½ teaspoon cinnamon
  • - 1 vanilla bean, split and seeded
  • - pinch of salt
  1. In a small pan over medium heat start cooking rolled oats with the rice milk. When milk is almost absorbed and oats are fluffy (5-6 minutes), add maple syrup, cinnamon, salt and vanilla. After 2 minutes stir in the almond butter. Cook for another 5 minutes until it gets creamy.
Recipe by Honest Cooking at