These onions go very well tandoori snacks or rich curry dishes like paneer butter masala, dal makhani, tandoori aloo or any rich curry dish of your choice.
Ingredients
15-20 small red onions or shallots
1 tsp white vinegar or apple cider or balsamic vinegar
¼ cup water
¾ tsp salt or as required
Instructions
peel and rinse the onions.
place all the onions in a glass jar or ceramic jar or any non reactive jar.
add the vinegar, water and salt to the onions.
shake the bottle.
let the onion sit in the vinegar-salt solution for 2-3 days.
shake the bottle 2-3 times in a day.
serve the sirke wala pyaaz with any indian main course.
refrigerate after the onions are pickled.
Recipe by Honest Cooking at https://honestcooking.com/sirke-wale-pyaaz-pickled-onions-recipe/