Goat Cheese and Walnut Covered Grapes
Recipe Type: Appetizer
Prep Time: 
Cook Time: 
Total Time: 
Serves: 15
Here is a wonderfully simple recipe. Four ingredients. Semi-healthy. Kinda fancy. So yum.
  • 2 ounces cream cheese, softened
  • 2 ounces goat cheese*, room temperature
  • A small bunch green or red grapes
  • 2 ounce package chopped walnuts
  1. In a small bowl, combine cream cheese & goat cheese. {With a hand mixer is the easiest way. If the mixture is too stiff, you can add a splash of milk or a tablespoon or two of Greek yogurt.}
  2. Coat each grape in about a teaspoon of cheese mixture. {This part is messy, recruit a friend & cut your work/mess in half.} Roll each ball in walnuts.
  3. Refrigerate to set, then serve with toothpicks or skewers.
  4. Makes about 15. Double recipe for larger batch.
*I know several of you are not goat cheese fans and often ask for substitutions. Mascarpone would work as a good substitute in this case, or plain cream cheese would be just fine as well.
Recipe by Honest Cooking at https://honestcooking.com/goat-cheese-walnut-covered-grapes-recipe/