Ginger and Cardamom Tea
Author: Nandita Nataraj
Recipe Type: Drink
Prep Time:
Cook Time:
Total Time:
Serves: 2
- Milk- 2 cups
- Tea leaves- 3 tsp
- Ginger- ½" piece
- Cardamom- 3 pieces
- Sugar- 2tsp or to taste
- Crush the ginger and cardamom into a coarse paste in a mortar and pestle and set aside
- Heat milk in a vessel. Once it starts to bubble, add the crushed ginger and cardamom and boil the mixture for two minutes
- Add the tea leaves and sugar and allow the mixture to simmer for 5min.
- Strain the tea and discard the tea leaves, ginger and cardamom.
- Serve hot with crackers or biscuits of your choice!!
Recipe by Honest Cooking at https://honestcooking.com/ginger-cardamom-tea-recipe/
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