Ginger and Cardamom Tea
Recipe Type: Drink
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2
Since the season of winter is still going on, having ginger tea on a regular basis is a sure shot strategy to stay healthy.
  • Milk- 2 cups
  • Tea leaves- 3 tsp
  • Ginger- ½" piece
  • Cardamom- 3 pieces
  • Sugar- 2tsp or to taste
  1. Crush the ginger and cardamom into a coarse paste in a mortar and pestle and set aside
  2. Heat milk in a vessel. Once it starts to bubble, add the crushed ginger and cardamom and boil the mixture for two minutes
  3. Add the tea leaves and sugar and allow the mixture to simmer for 5min.
  4. Strain the tea and discard the tea leaves, ginger and cardamom.
  5. Serve hot with crackers or biscuits of your choice!!
Recipe by Honest Cooking at