Strawberry and Almond Milkshake
Recipe Type: Drink
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2-3
A beautiful and simple recipe for a strawberry almond milkshake.
  • 200-250 gms strawberry, hulled and chopped
  • 2 and ½ cups almond milk or regular milk
  • ½ tsp vanilla powder or vanilla extract or half of a vanilla bean scraped(optional)
  • powdered jaggery or organic cane sugar as required
  • 2 scoops vanilla or any ice cream
  • ice cubes (optional)
  1. except for the ice cream, pour all the ingredients in a blender.
  2. blend till smooth.
  3. pour in tall glasses.
  4. gently place a scoop of the ice cream in the milkshake.
  5. garnish with some chopped strawberries or dry fruits.
  6. serve immediately.
the strawberry milkshake can also be served without ice cream. for the almond milk, blend 1 cup of blanched & peeled almonds with 3 cups water. strain through a fine sieve or muslin. keep the milk in a jar or bottle covered in the refrigerator for 3 days. the remaining almond meal can be added to breads, cakes, muffins, cookies.
Recipe by Honest Cooking at