Chives and Dill Sauce
Recipe Type: Side
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
This sauce is perfect with any type of meat, or chips and crackers.
  • 4 hard boiled eggs
  • 1 oz (30 ml) apple cider vinegar
  • 1 tbsp water
  • 1 tsp sugar
  • 1.6 oz (50 ml) olive oil
  • salt
  • pepper
  • handful of fresh parsley
  • 2 handfuls of chives (I used dried)
  • handful of dill (I used dried)
  • 6.7 oz (200) ml sour cream
  1. Cut hard boiled eggs into tiny cubes. Chop dill, chives, parsley. Combine all together.
  2. Add sour cream, olive oil, salt and pepper.
  3. In a medium saucepan, combine water with vinegar and sugar, bring to boil. Add to the previous mixture, combine.
  4. Refrigerate before serving.
Recipe by Honest Cooking at