Roasted Strawberries and Rhubarb with Cardamom Whipped Cream
Recipe Type: Dessert, Breakfast
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2-3
A new take on a classic pairing
  • 1 pint of strawberries, hulled & halved
  • ½ cup chopped rhubarb
  • 1 heaping tbsp honey
  • candied ginger to taste, minced
  • 1 cup heavy cream
  • 1 tbsp sugar
  • ½ tsp ground cardamom
  1. Toss strawberries and rhubarb with honey and candied ginger and roast in a 250 degree oven for 15 minutes. Strawberries and rhubarb can be served as is, or pureed into a sauce in a blender.
  2. To make whipped cream combine sugar and heavy cream in a chilled bowl. Beat with a mixer until stiff peaks begin to form. Fold in cardamom.
  3. Serve roasted strawberries and rhubarb with the whipped cream or add pureed sauce to French toast, top with whipped cream and enjoy!
Recipe by Honest Cooking at