The Bakon Mary
Author: Black Rock Spirits
Recipe Type: Drink
Prep Time:
Cook Time:
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Serves: 1
- 1.5 ounces Bakon Vodka
- 1 small can tomato juice
- 1 dash celery salt and black pepper
- 1 dash lemon juice
- 1 dash Tabasco
- 2-4 dashes Worcestershire sauce
- Fill a highball glass with ice and pour vodka over it.
- Add tomato juice and seasonings.
- Stir with celery stalk and your favorite pickled vegetables.
Recipe by Honest Cooking at https://honestcooking.com/for-the-bacon-lovers-bakon-vodka/
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