Dutch Babies
Recipe Type: Breakfast
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
The classic puffy pancake we all love and know as Dutch Babies
  • 1 cup flour
  • 1 cup milk
  • 4 eggs
  • 1 tsp vanilla extract
  • 1 tbsp sugar
  • tsp salt
  • 4 tsp melted butter, divided
  1. Preheat oven to 475º
  2. To make batter, in a blender, add flour, milk, eggs, vanilla, sugar and salt and blend thoroughly Scrape down sides of the blender if necessary to insure all flour is incorporated. Batter will be loose
  3. Melt 4 tsp of butter and place 1 tsp in each of 4 ramekins (or melt 1 tbsp of butter and place in an oven-proof 8” skillet)
  4. With a pastry brush, spread the melted butter around the inside of the ramekins or skillet
  5. Divide batter among ramekins or pour into skillet. Bake (with ramekins on the baking sheet) for 12-15 minutes until nicely puffed and browned
  6. Remove from the oven. The puff will begin to deflate, so serve immediately. Drizzle a little fresh lemon juice and a dusting of powdered sugar onto each puff or a berry coulis. If made in a skillet, cut into 4 wedges, transfer to plates, garnish as desired and serve
The cooking time on this dish will vary, but the end result should be slightly eggy
Recipe by Honest Cooking at https://honestcooking.com/dutch-babies-recipe/