Espresso Cupcakes
Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 12 cupcakes
A quick and easy cupcake with espresso and dark chocolate to celebrate my blog's 1st birthday.
  • cup softened butter
  • cup sugar
  • 2 large eggs
  • cup flour
  • 1 teaspoon baking powder
  • teaspoon baking soda
  • 1 tablespoon cocoa powder
  • 1 tablespoon espresso coffee powder
  • cup dark chocolate chips, melted
  • 2 tablespoon milk
  1. Preheat the oven to 400F.
  2. Mix the butter and sugar properly.
  3. Add the eggs and whisk until it’s mixed properly.
  4. Sift in the flour, cocoa powder, espresso, baking powder, baking soda and whisk until it forms a smooth batter.
  5. Lastly, add the melted dark chocolate and milk and give one final whisk.
  6. Pour the mixture into the muffin baking pan and let it bake for about 15 to 20 minutes.
  7. Poke the cakes with a chopstick or toothpick and if it comes out clean, the cupcakes are ready.
  8. Let it cool in the rack for 5 minutes before you start decorating.
Recipe by Honest Cooking at