Garlic Ginger Brussel Sprouts
Author: 
Recipe Type: Side
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
 
Don't be afraid of this seasonal vegetable! When seasoned well, they are absolutely delightful!
Ingredients
  • 1⅓ pounds brussel sprouts
  • 6 cloves garlic, peeled and chopped
  • 2 tablespoons ginger, peeled and chopped
  • 4 tablespoons canola oil
  • 2 teaspoons soy sauce
  • pinch of salt
  • pinch of crushed red pepper
Instructions
  1. Peel off the outer leaves of the brussel sprouts, trim the stalk, and then halve (or quarter for the large ones) them.
  2. Heat 3 tablespoons of the canola oil in a large nonstick skillet over medium-high heat. Once, it is nice and hot, add the brussel sprouts. Leave alone for 2-3 minutes allowing to brown, toss and do the same for another 2-3 minutes. Do this one last time for an additional 2-3 minutes. They should be browning up nicely.
  3. Add the remaining tablespoon of canola oil along with the garlic and ginger, and stir well. Saute for just a couple minutes. Sprinkle with a little salt, red pepper, and the soy sauce. Stir to combine and serve hot!
Recipe by Honest Cooking at https://honestcooking.com/garlic-ginger-brussel-sprouts/