Garlic Ginger Brussel Sprouts
Recipe Type: Side
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
Don't be afraid of this seasonal vegetable! When seasoned well, they are absolutely delightful!
  • 1⅓ pounds brussel sprouts
  • 6 cloves garlic, peeled and chopped
  • 2 tablespoons ginger, peeled and chopped
  • 4 tablespoons canola oil
  • 2 teaspoons soy sauce
  • pinch of salt
  • pinch of crushed red pepper
  1. Peel off the outer leaves of the brussel sprouts, trim the stalk, and then halve (or quarter for the large ones) them.
  2. Heat 3 tablespoons of the canola oil in a large nonstick skillet over medium-high heat. Once, it is nice and hot, add the brussel sprouts. Leave alone for 2-3 minutes allowing to brown, toss and do the same for another 2-3 minutes. Do this one last time for an additional 2-3 minutes. They should be browning up nicely.
  3. Add the remaining tablespoon of canola oil along with the garlic and ginger, and stir well. Saute for just a couple minutes. Sprinkle with a little salt, red pepper, and the soy sauce. Stir to combine and serve hot!
Recipe by Honest Cooking at