Oatmilk Breakfast Cookies
Prep Time: 
Cook Time: 
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Serves: about 8 cookies
  • 1 medium banana, ripe
  • ¼ cup natural peanut butter
  • 2 Tablespoons Happy Planet Oatmilk
  • ½ cup whole wheat flour
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon, optional
  • ¼ teaspoon salt
  • banana chips, to garnish
Mix-Ins - Feel free to add whatever you like
  • handful dark chocolate chips (dairy-free)
  • handful chopped nuts
  • handful oats
  • handful coconut, unsweetened
  • handful dried fruit, like raisins
  • handful granola
  1. Preheat oven to 350F degrees.
  2. Prepare a baking sheet with a non-stick baking mat or parchment paper.
  3. Combine the banana, peanut butter, and Oatmilk in a large bowl and beat with electric beaters until smooth or combine with the paddle attachment of a stand mixer.
  4. Add the whole wheat flour, baking powder, cinnamon, and salt and fold together until just combined with a spatula. Fold in your chosen mix-ins.
  5. Refrigerate the dough for 20 minutes to allow it to become more firm.
  6. Drop the dough (it will be sticky) into about 8 equal spoonfuls onto the baking sheet. Slightly press the mounds down so they are flat and top with the banana chip.
  7. Bake for 12-15 minutes or until golden on the top and darker golden on the bottom. Remove from oven and allow to cool.
Recipe by Honest Cooking at https://honestcooking.com/oatmilk-breakfast-cookies/