Dijon-Roasted Cauliflower and Broccoli with Bacon
Recipe Type: Main, Side, Brunch
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4 servings
  • 3 Tbsp Maille Dijon Originale Mustard
  • 1 Broccoli head - cut into bite-size pieces
  • 1 Cauliflower head - cut into bite-size pieces
  • 8 Slices Bacon - chopped into bite size. (I’m using turkey, but any bacon can be used)
  • 8-9 Radish - sliced thinly
  • 2 Limes - sliced
  • 1 Tsp Lemon Seasoning
  • 1 Tsp Salt - use as per taste
  • ¼ Cup Slivered Almonds
  • 2 Tbsp Olive Oil - for sauteing the bacon and roasting the veggies
  1. Heat a large pan and add 1 tsp oil.
  2. Add the chopped bacon and saute till nicely brown and cooked. Takes about 2 minutes.
  3. Once cooked, transfer the bacon to a clean plate for later use.
  4. Heat the same pan, add remaining oil.
  5. Add the chopped broccoli cauliflower and lemon seasoning.
  6. Roast them for 3-4 minutes until they are 80% cooked (you want that slight crunch to remain).
  7. Now, add the Maille Dijon Originale Mustard, cooked bacon, sliced lime and saute everything together.
  8. Cook this on medium for a minute and then turn off the heat.
  9. Add the sliced radish and slivered almonds.
  10. Lightly mix everything using a fork (this prevent the veggies from mushing).
  11. Transfer to a serving platter and enjoy.
Recipe by Honest Cooking at https://honestcooking.com/dijon-roasted-cauliflower-broccoli-bacon/