Roasted Cherry Tomatoes, Tandoori Chicken Tikka and Boccocini salad
Recipe Type: Salad, side dish
Cook Time: 
Total Time: 
Serves: 4
A modern take on traditional tandoori chicken tikka in a salad form.
Chicken Tikka
  • 1 kg chicken breast, skinned and boneless
  • ¼ cup yogurt
  • 2 tbsp tandoori masala
  • 1 tbsp ginger garlic paste
  • 1-2 green chilies, optional
  • 1 tbsp lemon juice
  • Salt to taste
Roasted cherry tomatoes
  • 2 cups cherry tomatoes
  • 1 tbsp tandoori masala
  • 1 tbsp olive oil
  • Salt to taste
Other ingredients
  • 15-20 boccocini (small mozzarella balls)
  • 1 red onion, finely cubed
  • Coriander leaves to garnish
Chicken Tikka
  1. Preheat the oven to 180 C.
  2. Wash and pat dry the chicken. Mix all the ingredients for marination and marinate the chicken preferably overnight.
  3. Bake for 30-35 minutes, flipping the chicken once at 15 minutes.
Roasted Cherry Tomatoes
  1. Place the tomatoes on a sheet and sprinkle atandoori masala, olive oil and salt.
  2. Roast the the tomatoes till they start to collapse about 10 -15 minutes.
  3. Toss together the chicken, tomatoes, onions and coriander leaves.
Recipe by Honest Cooking by Mercato Fabbrica at