Spicy Garlic and Meat Lover's Pizza
Recipe Type: Pizza
Prep Time: 
Cook Time: 
Total Time: 
  • 1 Green Giant™ Cauliflower Pizza Crust
  • 1 Clove Garlic - thinly chopped (check notes)
  • 1 Small Red Onion - thinly sliced
  • 3 Tbsp Pizza Sauce - store-bought or homemade as per choice
  • 3 Tbsp Cheese - use any as per choice
  • ¼ Tsp Italian Seasoning
  • ¼ Tsp Chili Flakes - optional
  • 1-2 Fresh Basil Leaves - for garnish (optional)
Meat Toppings: (you can add or remove any as per choice)
  • 2 Tbsp Pepperoni
  • 1 Tbsp Chorizo - use any kind you like
  • 1 Italian Meatballs - crumbled & cooked
  • 1 Chicken Sausage - small - thinly sliced
Cook the Green Giant™ Cauliflower Pizza Crust (frozen)
  1. Preheat oven to 425°F. Place Green Giant™ Cauliflower Pizza Crust on baking sheet and bake 16 minutes or until crisp.
  2. Remove from oven and cool a little
Add the Toppings and Create the Spicy Meat Lovers Garlic Pizza:
  1. Place the baked Green Giant™ Cauliflower Pizza Crust on a baking tray (pizza pan if using).
  2. Spread the pizza sauce evenly all over the crust (leaving the edges).
  3. Sprinkle cheese on top of the crust.
  4. Add chorizo, sliced chicken sausage, crumbled Italian meatballs and pepperoni.
  5. Add sliced onions, garlic, Italian seasoning.
  6. Sprinkle some more cheese and bake in the oven for 15 minutes.
  7. After 15 minutes, remove the pizza from oven and slice into 5-6 slices.
  8. Add some crushed basil leaves on top and Serve Hot
* Garlic: you need to use thinly chopped garlic but can also use ⅛ Tsp garlic salt or dry crushed garlic.

** If on Keto, you can even add a layer of cream cheese after the pasta sauce.
Recipe by Honest Cooking at https://honestcooking.com/meat-lovers-pizza/