Radicchio Salad with Vegan Ranch Dressing
Recipe Type: Side, Salad
  • 1 head radicchio, chopped
  • 1 head romaine lettuce (or leaf lettuce), chopped
  • 1 cup raw cashews
  • ¾ cup unsweetened soy milk
  • 3 tablespoons lemon juice
  • 2 teaspoons brown mustard
  • 1 teaspoon apple cider vinegar
  • ¾ teaspoon Kosher salt
  • ¼ cup fresh parsley, chopped
  • Toasted hazelnuts
  1. Place salad greens in medium size bowl, and set aside.
  2. To make Vegan Buttermilk Ranch Dressing, place cashews, soy milk, lemon juice, mustard, vinegar, and salt in a high powered blender, and process until smooth. Add the parsley and pulse a few times to combine.
  3. Toss salad with desired amount of dressing, and refrigerate the remainder.
  4. Top salad with toasted hazelnuts, and serve immediately.
Recipe by Honest Cooking by Mercato Fabbrica at https://honestcooking.com/radicchio-salad-vegan-ranch-dressing/