Almond Butter Chocolate Cups
Recipe Type: Snack, Dessert
Prep Time: 
Total Time: 
Serves: about 16 to 18 cups
  • ½ cup organic coconut oil
  • ½ cup nut butter (I used almond nut butter)
  • 3 tablespoons raw cacao powder
  • ¼ – ½ teaspoon organic liquid stevia (depending on your sweetness levels)
  • ½ teaspoon vanilla extract
  1. In a small saucepan over low heat, melt the coconut oil and nut butter.
  2. Next stir in raw cacao powder.
  3. Finally add the liquid stevia and vanilla extract, stirring well to combine.
  4. Spoon mixture into lined mini muffin pan. I made around 18 of them.
  5. Place in the freezer until set.
I recommend storing in the freezer
Recipe by Honest Cooking by Mercato Fabbrica at