CRUDITÉ PLATTER with romesco dipping sauce
  • ½ cup Romesco sauce
  • radishes, sliced
  • mini bell peppers, sliced, about 2 or more depending on number of servings needed
  • cauliflower, roasted, about half of a head of cauliflower or more
  1. Serve Romesco sauce with assorted vegetables.
  2. Mix raw and cooked for contrasting flavors and texture.
Recipe by Honest Cooking by Mercato Fabbrica at