Pork Tenderloin and Veggies Sheet Pan
Recipe Type: Main
  • One Farm Promise Pork Loin Filet (about 2 pounds)
  • 1-2 large sweet potatoes, peeled and chopped into cubes
  • 1.5-2 cups halved brussels sprouts
  • ¼ cup honey
  • ¼ cup dijon mustard
  • salt and pepper
  • 1 teaspoon paprika or smoked paprika
  • 2-3 tablespoons extra virgin olive oil
  1. Preheat the oven to 375 degrees.
  2. In a medium bowl, add your brussels sprouts and sweet potatoes. Add a about 1 teaspoon salt and ¼ teaspoon fresh ground pepper and the olive oil. Mix together.
  3. Remove your Pork Loin Filet from the package and set in the middle of your sheet pan. Rub both sides with salt and pepper and 1 tablespoon of the extra virgin olive oil.
  4. Add the sweet potatoes and brussels sprouts to the sheet pan around the pork. Cover with foil and place in the oven to cook for 20 minutes.
  5. Remove the foil after 20 minutes and turn the veggies around with a spatula. Cook for an additional 20 minutes. Serve warm with the sauce.
To make the sauce:
  1. Combine the honey, dijon mustard and paprika. Drizzle the sauce over each serving. Can be stored in the fridge in an airtight container.
Recipe by Honest Cooking at https://honestcooking.com/pork-tenderloin-and-veggies-sheet-pan/