Cognac Iced Coffee
Recipe Type: Cocktail
  • 6 fluid ounces or ¾ cup coffee, cooled
  • 1.5 fluid ounces or just under ¼ cup D’USSE VSOP Cognac
  • 0.5 fluid ounces or one tablespoon maple syrup (simple syrup may also be used)
  • ¼ cream of choice (we used a dairy free oat milk that was made for barista uses)
  • ice
  1. In a glass, stir together the coffee, cognac and syrup. Taste and adjust to your liking.
  2. In a blender or with an immersion blender, blend the cream or milk until it begins to foam.
  3. Add ice to glass and spoon the cream foam on top for great taste, texture and presentation.
Recipe by Honest Cooking at