No-Bake Chocolate Hazelnut Cheesecake
Recipe Type: Dessert
Lots of hazelnuts and chocolate come together to make this creamy, mousse-like, no-bake cheesecake.
  • Click the link above for the crust recipe.
  • 500 g cream cheese, room temperature
  • 130 g caster sugar
  • 1½ teaspoon vanilla extract
  • 200 g (1 small jar) nutellla
  • 100 g melted milk or dark chocolate
  • 250 ml whipping cream
  • 60 ml water
  • 12 g (1 small packet) gelatine powder
Whipped chocolate cream
  • 100 g melted milk or dark chocolate
  • 125 ml whipping cream
Nutella Filling
  1. Whisk together gelatine and water in a small bowl and allow gelatin to bloom. Microwave the bowl of gelatin for 15 seconds or more until melted. Leave to cool slightly.
  2. Melt 2 tablespoons of nutella ina microwave for 30 seconds. Spread over the hazelnut oreo crust. Leave in the fridge to chill whilst you prepare the nutella cream cheese filling.
  3. Beat together cream cheese, sugar and vanilla extract in a bowl until smooth. Add nutella and melted chocolate, then beat until combined.
  4. Whip cream in bowl of stand mixer or using a hand mixer until soft peaks form, then add melted gelatine. Beat cream until stiff peaks form and then gently fold into nutella cheese mixture.
  5. Pour filling over the nutella spread and smooth over top with spatula. Cover and put in fridge to chill for 4 hours or overnight.
  6. When you are ready to serve. Melt chocolate at 30 second intervals in a microwave until melted. Leave to cool and beat together with whipping cream, until peaks form. Using a star tip, pipe swirls on top of the cheesecake. Top with ferrero roche chocolates.
Recipe by Honest Cooking at