The Ultimate Thanksgiving Leftovers Pizza
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  • Pizza dough (store-bought or homemade)
  • ¼ olive oil, more or less as needed to brush the crust
  • 1 cup parmesan or fontina cheese, grated
  • Leftovers
  • Italian parsley, chopped for garnish
  1. Brush stretched pizza dough (store bought or homemade) with olive oil
  2. Dress with leftovers of your choice, and top with a light layer of Parmesan or Fontina cheese
  3. Bake on pizza stone at 450 degrees until golden, about 8-12 minutes
  4. Sprinkle with freshly chopped Italian parsley and let cool for several minutes before slicing and serving
Recipe by Honest Cooking at