Baked Honey and Goat Cheese Pears
Author: 
Recipe Type: Appetizer
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4 servings
 
Ingredients
  • 4 Anjou pears, cut into ¼ inch thick slices
  • 1 tablespoon unsalted butter, melted
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 Le Chevrot French goat cheese, sliced
  • Good honey
  • ¼ cup toasted pecans, chopped
Instructions
  1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
  2. Spread the pear slices evenly on the baking sheet. Brush with melted butter, then sprinkle evenly with the rosemary. Baked for 8 minutes.
  3. Remove the pears from the pan and allow to cool slightly.
  4. Transfer the slices to a serving platter and top with slices of goat cheese, drizzle with honey and top with pecans.
Recipe by Honest Cooking at https://honestcooking.com/baked-honey-goat-cheese-pears/