A perfectly easy bite that pairs flawlessly with this wine
  • 12 picked guindilla peppers
  • 4 salted anchovies
  • 4 pitless olives
  • olive oil to drizzle
  • 4 wooden skewers
  1. Cut the stalks from the guindilla peppers.
  2. On the wooden skewer, alternate the peppers with the anchovy and finish with the olive.
  3. Drizzle with olive oil and serve.
Recipe by Honest Cooking at