Brie, Jalapeño, and Raspberry Buckwheat Crepes
Recipe Type: Breakfast
These buckwheat crepes are packed with flavor and filled with a beautiful combination of creamy brie, spicy jalapeño and sweet raspberry preserves.
  • 1 recipe of basic buckwheat crepes (click the link above)
  • 8 ounces brie
  • Bonne Maman Raspberry Preserves
  • 1 jalapeño, seeded(if desired) and thinly sliced
  1. in a small saucepan warm ¼ -1/3 cup of preserves over low heat just until the preserve begin to melt
  2. spread each crepe with the raspberry preserves
  3. place two thin slices of brie on top of the preserves, and then add a few slices of jalapeño
  4. roll each crepe, top with a drizzle of the warmed raspberry preserves, and then extra jalapeño if desired
  5. keep the plain buckwheat crepes warm in a 200 degree oven while you fill and roll the crepes
  6. serve filled crepes immediately
Recipe by Honest Cooking by Mercato Fabbrica at