Blueberry Waffle Ice Cream Sandwiches
Author: 
Recipe Type: Dessert, Brunch
 
As the weather warms, make these blueberry waffle ice cream sandwiches for a special brunch or dessert.
Ingredients
Basic Waffle Recipe:
  • 1 cup flour
  • 1 cup buttermilk
  • 1 egg
  • 2 Tbs cooking oil
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ tsp baking soda
  • 1 cup of blueberries (optional)
Filling and Toppings
  • Bonne Maman Wild Blueberry Preserves
  • Vanilla Ice Cream
  • Milk Chocolate
  • White Chocolate
  • Nuts
  • Bacon, cooked and crumbled
Instructions
Waffles
  1. Put all those ingredients in a bowl and mix well. Turn on your waffle maker and get ready to cook some delicious waffles.
  2. Make sure and spray your waffle maker with lots of non stick cooking spray so none of your waffles stick.
  3. Then let them completely cool. I put mine on a baking sheet and on top of a silicone baking sheet so they would not stick. Since I made Belgian waffles, I had to double this recipe to make the amount of waffles I needed.
Assembly
  1. Next cut the waffles in half so they make triangles.
  2. Next get a scoop of vanilla ice cream and scoop one scoop on top of each waffle
  3. Once you have spread out the preserves and ice cream, sandwich two pieces of waffle together then put in the freezer to let the ice cream harden.
  4. What you want to do next is melt some chocolate and put it on a plate, along with a plate for cooked and crumbled up bacon and some crushed nuts of your choice. I chose walnuts
  5. Dip one end of the waffles in chocolate then add bacon or walnuts. I also just added some maple syrup to some waffles. I also use milk and white chocolate. The possibilities are endless!
  6. Once you dip the waffles in chocolate serve immediately or put in the freezer just long enough to make the chocolate cool. If you leave it out to long without eating them, the chocolate will melt the ice cream. Serve and enjoy!
Recipe by Honest Cooking by Mercato Fabbrica at https://honestcooking.com/blueberry-waffle-ice-cream-sandwiches/