Easy Red Cabbage Salad
Recipe Type: Side
Serves: 4-6 servings
  • 1 small red cabbage
  • 4 anchovies (omit if vegan)
  • 2 garlic cloves, minced
  • ½ cup parsley
  • 2 teaspoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • ¼ cup extra virgin olive oil
  1. Cut the red cabbage in half, lengthwise. Cut out the small core at the end. Use a food processor or sharp knife to cut the cabbage into thin strands.
  2. Mince the anchovies, then use the back of your knife to smear them against the cutting board, creating a paste. Add them to a large glass bowl, along with the garlic, parsley, Dijon and vinegar. Use a whisk and slowly drizzle in the olive oil until combined. Place the cabbage in the bowl and toss with the dressing. The salad will get better with time so allow it to sit before serving. Salt if necessary.
Recipe by Honest Cooking at https://honestcooking.com/crisp-raw-cabbage-salad/