Hash Browns with Gravy
Recipe Type: Breakfast
  • 1 russet potato
  • 1 tablespoon clarified butter
  • Salt and pepper
  • Cayenne
  • Turkey gravy (see recipe here)
  • Chopped chives
  • Egg
  1. Peel and wash the potato. Grate or thinly cut the potatoes into a bowl of cold water. Stir to loosen up the starch and empty the water. Fill bowl with cold water and rinse again. Lay them out to dry – you can use paper towels to fasten the drying process.
  2. Once the potatoes are as dry as they can be, heat up a skillet over medium heat and add clarified butter to the skillet. Put potatoes into the hot skillet and season generously with salt and pepper. Sprinkle in some cayenne. Let them cook for a few minutes and turn the cooked bits into the uncooked bits. You should see bits of brown when flipping. Do this every few minutes. You may need to add more butter as you go. Taste for seasoning as well.
  3. Once the hash brown is cooked to your liking, Put them on a plate and pour gravy and add chopped chives on top. Using the same pan, fry an egg to your liking and place next to the hash browns. If you’ve still got turkey, add that to your breakfast dish.
  4. Enjoy immediately.
Recipe by Honest Cooking by Mercato Fabbrica at https://honestcooking.com/hash-browns-gravy/